(July 8, 2015) Have you ever wanted to make pickles, but weren't sure which cucumbers to use or which pickle mix to choose? Perhaps you couldn't decide whether to do 7-day pickles or quick process. Do you eat them right away or preserve them for later? Come to our pickle making and tasting night to have your questions answered. Chris Kendle from the OSU Extension Office will clear up pickle mysteries, share recipes, demonstrate pickling, and provide free samples. This program is free and no registration is required.